Sous Chef

Overlooking the picturesque Torrens Riverbank and iconic Adelaide Oval, Malt Shovel Taphouse showcases an authentic yet relaxed experience. With over 16 taps, a unique variety of craft beer varieties, and a superb rotisserie-based menu focused on locally sourced products, it is the place to enjoy any occasion, whether dine, drink, or be entertained with family or friends.

Sous Chef (Full-Time)

We have an exciting opportunity for an experienced Sous Chef to assist with leading our busy kitchen team and deliver exceptional food services that are in line with the Malt Shovel Taphouse brand. The successful applicant will have proven hands-on experience in a bustling venue and be passionate about providing excellent food that utilises local produce. 

What you'll be doing:

• Implementation of menu and function packages with the Head Chef.
• Managing the kitchen operations in place of the Head Chef. 
• Assisting the Head Chef with innovations, techniques and procedures to further drive the Taphouse vision and success.
• Providing guidance and mentoring to junior Chefs. 
• Working closely with the Front of House Team to deliver for our guests. 
• Adherence to Food Safety plans and HACCP practices. 

To be successful in this role, you must possess the following:

• Trade qualified Chef with previous experience in a similar role.
• Strong people management skills with the ability to train and positively engage with staff.
• Ability to maintain high workloads and meet deadlines.
• Approachable and welcoming with a passion for success. 
• Ability to have fun and deliver a memorable experience for our guests. 
• Delivery of quality food in a fast-paced kitchen.

What's in it for you:

While working at the Malt Shovel Taphouse, you’ll be rewarded for contributing to the delivery of an award-winning venue through our reward and recognition initiatives. To help you kick goals while working with us, you’ll have access to staff benefits including:

• Be part of a close-knit, supportive team.
• Working with the best kitchen equipment in Adelaide. 
• Mondays and Tuesday set days off* (subject to Adelaide Oval events & Public Holidays).
• Discounts are available across Adelaide Oval, RoofClimb, and Oval Hotel.
• Paid Parental Leave (over and above the Government PPL scheme).
• Health & Wellness programs.
• Training & development opportunities.
• Private Health corporate discounts. 

Applications

Applications close Friday, 20 September. 

Please note that out-of-hours work is a requirement of this role in line with the business's operational needs, including working days, nights, weekends, and public holidays.

A valid Working With Children Check (or ability to obtain successfully).

Please note that applications from agencies will not be considered at this time. You must be legally permitted to work in Australia to be eligible to apply for this role.